Show Cooking & Meal / Tasting

Lunch, conversation with the Chef, show cooking and then a short conversation about the main products used in the Algarve sweets.

Starters:

Bread basket | Tuna pâté with chives

Algarvian carrot salad | Bowl of crushed olives

Main Course: 

Chicken, spices and dried fruit cataplana

Dessert:

Algarvian trilogy (fig, almond and carob) and pennyroyal tea (hot or cold)

Drinks:

Sparkling and still water, lemonade, orange nectar juice